The recipe exchange post!Beetroot. I love it.
According to my mum I used to eat entire jars of it when I was i kid. I prefer fresh rather than pickled now, though pickled still has its place.
This is a simple and versatile recipe. I like it on a dark rye bread or in a baked tattie.
Beetroot Smash
One large beetroot (cooked, roasted or raw) grated.
100g Cream cheese
Tea spoon Wasapi ( or creamed horseradish)
Table spoon or herbs (dill or parsley is nice)
salt and pepper
Mix it all together adding more cream cheese or wasapi as you like..
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