Obazda is a cheese spread from Bavaria
Ingredients
| caraway | 1/2 teaspoon |
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butter
| 1 tablespoon |
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| camembert | 220 gram |
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| cream cheese | 200 gram |
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little onion
| 1 |
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| (chopped) |
| chives | 1 bunch |
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| (chopped) |
dark beer
| 5 tablespoon |
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| paprika powder (sweet) | 2 teaspoon |
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| paprika powder (hot) | 2 teaspoon |
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| salt | 1 dash |
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Preparation
Crush and mix butter, camembert and the cream cheese using a fork. Add the chopped onion. Season to taste with beer, paprika powder, salt, pepper and caraway.
Have Obazda with Beer, Brezn or any other bread. Don't share it with Preißn (northern Germans).
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