Chinese Cucumber Salad

1 x telegraph cucumber (chopped into thick chunks chopped lengthways)

3 tablespoons of red wine vinegar

3 cloves of garlic (chopped finely)

2 chilli pepper (chopped finely)

1 tablespoon of sesame oil

5 tablespoons of soy sauce

First chop your cucumber, then bung the pieces into some salted water. Leave for 30 mins then drain. Next mix together all the different sauces a bowl, add the chili and garlic and serve!

Yum. I lived on this salad when I was in China.